Introducing the “Costa Rica - Naranjo”
Tasting Notes: Sweet, soft, clean and citric with chocolate and caramel flavors
This coffee comes from about 500 small holder farms in Costa Rica. Each farmer owns under 4 hectares so they bring their coffees to the Beneficio La Eva processing station where their coffees are mechanically demucilaged and fermented for 6 hours. Then they are washed twice before being laid on patios in the sun to dry for 36 hours.
**To preserve freshness and flavor, please ground coffee beans as needed and store coffee beans in an air-tight, non-transparent container at room temperature.