Origin: Organic & fair trade whole coffee beans from the Kirinyaga region
 
Tasting Notes: Sweet with citrus grapefruit hint, robust & rich in flavor. Perfect for enjoying cold weather with family & friends.
 
Kenyan coffees are known for their tart acidity, ripe fruit, and rich sugar. This variety from the small region of Kirinyaga is known for coffees that show high complexity, refined acids, florals, and more delicate fruits.
 
Size: 12oz
 
**To preserve freshness and flavor, please ground coffee beans as needed and store coffee beans in an air-tight, non-transparent container at room temperature.